Meet Jillian Cruickshank, a high school sophomore in Jacksonville, Florida, who designed and created the Brainfood food truck concept: a food truck that brings new mobile food options to local schools.
Monday, November 24, 2014
Barb Yearling and Chris Rakowski, both representing the school food company Chartwells, presented Bronson Community Schools superintendent Teresa Belote with a check for $1,000 to assist in the Little Viking Safe Play initiative.
Monday, November 17, 2014
What’s cooking at our schools? According to David Kennedy, director of Chartwells School Dining Services for Easton, Redding and Region 9, there have been several significant updates for the 2014-15 school year.
Saturday, November 15, 2014
This year, the Thai Embassy is partnering with the Adams Morgan school as part of an Embassy Adoption Program designed to broaden the international awareness of sometimes isolated urban students.
Thursday, November 6, 2014
Students at William F. Loper Elementary School celebrated National Food Day a week early with a chef from the Chefs2Schools program.
Monday, October 20, 2014
High school cafeterias have undergone substantial renovations in the past few years to better serve healthy options to students in a restaurant-style environment. Tascosa was used as a model for improvements in Amarillo High, Caprock and Palo Duro. All four high school cafeterias not only feature improved food service lines and a more modern décor, they also boast better kitchen layouts and equipment for more from-scratch cooking.
Friday, October 10, 2014
A new partnership this school year will give students in Washington County a little taste of home.
Monday, September 8, 2014