Learning that Chartwells will now handle Wichita Falls ISD’s school food service is good news.
Challenged to meet current USDA school lunch requirements on a budget, the district has made a wise choice.
Wednesday, February 22, 2017
As a socially responsible partner to school districts, Chartwells K12 wanted to do our part to ensure the healthy, great-tasting meals we serve are nourishing our students and community.
Thursday, February 16, 2017
Duval County Public Schools (DCPS) are shaking up school meals this month, combining bold flavors with nutritious selections through the launch of the new Bold City Spice Blend.
Tuesday, February 14, 2017
Thursday, January 26, 2017
When Mandarin High School in Jacksonville, Fla., added a permanent coffee shop with flavored coffees and charging stations, the reaction was overwhelmingly positive.
Tuesday, January 17, 2017
Florida Commissioner of Agriculture Adam H. Putnam today announced that 30 more Florida schools earned HealthierUS School Challenge designations during December, bringing the current total of Florida's HUSSC schools to 249.
Wednesday, January 11, 2017
The responsibility of serving healthy and delicious food to children across the country is a big one! And ensuring they receive what might be the only balanced, nutritious meal for the day, you realize just how big, and how humbling, your role can be. But it’s not just about food; education and empowerment is also just as important, especially when it comes to food recovery.
Sunday, January 1, 2017
CHIPLEY - Students at Kate M. Smith attended a farmers market in their very own cafeteria on Wednesday.
Washington District Schools food service provider Chartwells sponsored the event in an effort to help teach students about healthy eating habits, as well as about the shopping process.
Friday, October 28, 2016
October is National Farm-to-School month and Chartwells, the district's food service provider, held small farmer's markets at elementary schools across the state to let students see and purchase fresh produce.
Tuesday, October 25, 2016