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  • Earth-friendly recipe from Chef Jenn

    ​Video here: WZZM-TV ABC GrandRapids

    Earth Friendly Grilled Cauliflower Fajitas

    Ingredients:

    • 1 head cauliflower, leaves & stems removed
    • 1 TBSP Ancho Chile Powder
    • 1 TBSP Paprika
    • 1 tsp Ground Cumin
    • 1 tsp Sea Salt
    • ½ cup Olive Oil
    • Bunch herbs-parsley, cilantro, chopped
    • Corn tortillas, for serving
    • Lime wedges, for serving
    • Salsa, for serving
    • Optional: 1 Large Onion & 1 Bell or Poblano
    • Pepper strips

    Directions:

    1. Cut the cauliflower into thick slices.

    2. Whisk together the ancho powder, paprika, cumin, sea salt and olive oil. Mix with the cauliflower and toss until coated thoroughly.

    3. Heat grill pan or vegetable grate over medium heat, grill the cauliflower until charred and al dente, about 10 minutes.

    4. Sauté or grill optional peppers and onion until al dente

    5. Remove from grill and sprinkle with fresh herbs.

    Serve with corn tortillas, grilled peppers, lime wedges and your favorite salsa.

    Southwest Wheat Berry Salad

    Ingredients:

    • 4 cups Wheat Berries
    • 3 TBSP Fresh Lime Juice
    • 3 tsp Ground Cumin
    • ½ tsp Ground Black Pepper
    • 3 TBSP Olive Oil
    • ½ tsp Sea Salt
    • 1 cup Red Bell Pepper, Diced
    • 2 TBSP Fresh Cilantro, Chopped
    • 1 cup Whole Kernel Corn,
    • Frozen, Thawed
    • 2 cups Black Beans, Canned

    Directions:

    1. Prepare wheat berries according to package recipe, cool.

    2. Whisk together lime juice, cumin, salt, pepper and oil; blend well.

    3. Mix together wheat berries, red pepper, corn, black beans, cilantro and dressing.​​​


     

    April 20, 2018